Menus
Chef-Driven Dining at Hearthstone Kitchen & Cellar
Explore the menus at Hearthstone Kitchen & Cellar, a chef-driven American restaurant in Summerlin located inside Red Rock Resort. From weekend brunch and handcrafted cocktails to seasonal dinner favorites and one of the best happy hours in Summerlin, our menus are thoughtfully crafted with fresh ingredients and bold flavors for every occasion.
- Dinner Menu
- Brunch Menu
- Kids Menu
- Cocktail Menu
- Dessert Menu
- Happy Hour
- Omakase Pizza
- Thanksgiving Menu
- Hanukkah menu
- Christmas Menu
- NYE 2027
Dinner Menu
Appetizers
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
$14
vegan
-
Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
$17
gluten free
-
Meatballs
Beef & pork, tomato sauce, toasted rustic bread
$18
-
Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
$19
gluten free
-
Baja Kanpachi Crudo*
Lime, cilantro, mint, sesame, cashews, dried cherries
$17
gluten free
-
Flaming Crab Dip
Cognac, chives, tortilla chips
$29
-
Beef Tartare*
Hand-cut prime filet, capers, dijon mustard, shallot, chive, olive oil, cured egg yolk
$23
-
Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
$29
-
Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
$21
-
Crispy Cauliflower
Thai sweet chile glaze, lime
$14
gluten free, vegan
-
Seabass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
$23
gluten free
-
Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
$26
Soup & Salad
Add-ons: Chicken +6, Shrimp +8, Salmon +8-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
$16
vegetarian
-
Caesar Salad
Romaine hearts, parmesan cheese, rosemary focaccia crouton
$18
-
Lobster Salad
Maine lobster, blood orange, fennel, avocado, Louie dressing, baby lettuces
$32
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
$18
gluten free, vegan
-
Rotisserie Cobb Salad
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
$26
gluten free
Entrées
-
Rotisserie Chicken
Roast half chicken, roasted baby carrots, natural jus
$34
gluten free
-
6oz Faroe Island Salmon Filet
Minted pea puree, frizzled leeks
$36
gluten free
-
Pan Seared Seabass
Garlic, thyme, lemon, gremolata, cous cous
$46
-
Chicken Paillard
Grilled jidori chicken breast, arugula, blistered tomato, lemon
$32
-
Truffle Penne Pasta
Peas, prosciutto, truffle cream
$28
Add Chicken $6
-
Vegan Eggplant Parmesan
San Marzano tomato sauce, basil, vegan mozzarella
$32
vegan
-
8oz prime filet*
Salsa verde, tomato Provençal
$56
-
10oz Prime New York Strip*
Charred broccolini, beef glaze, sea salt
$58
gluten free
-
Prime Rib of Beef*
Au jus, creamed horseradish. English cut, Hearthstone cut
$46
gluten free
-
Cowboy Steak*
32oz porterhouse, au poivre, salsa verde
$125
Bucket of Fried Chicken
-
Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
$56
Raw Bar
-
Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
$24
gluten free
-
Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
$26
gluten free
-
Chilled 1/2 Maine Lobster Tail
$32
gluten free
Pizza
-
D.O.C.
Mozzarella, basil, tomato sauce
$20
vegetarian
-
Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
$22
-
Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
$23
-
Truffle Mushroom
Truffle cream sauce, maitake, gruyere, chive
$24
-
Meatball
Beef & pork meatballs, whipped ricotta, mozzarella
$21
-
Pepperoni
Spicy pepperoni, basil, tomato sauce
$21
-
The Abe Froman
Garlic sausage, mozzarella, chili flakes
$23
-
Vegan Cheese Pizza
Vegan mozzarella, marinara
$18
vegan
Between Buns
-
Prime Rib French Dip
Caramelized onions, gruyère, horseradish aioli, au jus, fries
$26
-
Double Smashed Burger
Angus chuck and brisket blend, American cheese, caramelized onion, burger sauce, pickles, fries
$21
Add Farm Egg $3
Add Thick-Cut Bacon $4
-
Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
$21
vegan
-
New England Lobster Roll
Lemon aioli, brioche, chives, fries
$32
Sides
-
Homestyle Mashed Potatoes
sweet butter, fresh cut chives
$9
-
Mac & Cheese Sticks
Jalapeño cheese sauce
$14
vegetarian
-
Asparagus “Caesar”
Parmesan, green goddess Caesar dressing, bread crumb
$12
vegetarian
-
Crispy Frites
Ketchup & housemade ranch
$9
gluten, vegetarian
-
Roasted Broccolini
Extra virgin olive oil, Aleppo pepper, sea salt
$11
gluten, vegetarian
-
Roasted Sweet Potatoes
Hot honey, fresh herbs
$10
gluten free, vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Brunch Menu
Appetizers
-
Pecan Sticky Bun
Toffee sauce, brown butter cream cheese frosting
$13
vegetarian
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
$14
vegan
-
Avocado Toast
Heirloom tomato, fig vincotto
$16
-
Deviled Eggs
Grain mustard aioli, pimenton, chive
$16
Add Trout Roe $10
Add Caviar $25
gluten free
-
Bagel & Lox Tower*
Mini bagels, house-cured salmon, traditional garnishes
$22
-
Sea Bass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
$23
gluten free
-
Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
$21
-
Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
$29
-
Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
$17
gluten free
-
Meatballs
Beef & pork, tomato sauce, toasted rustic bread
$18
-
Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
$19
gluten free
-
Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
$28
Breakfast & More
-
Acai Bowl
whipped acai sorbet, house granola, shaved raw coconut, sliced bananas, mixed berries
$14
vegetarian
-
Lemon Curd Pancake
Buttermilk pancakes, blueberry butter, lemon curd glaze
$21
vegetarian
-
Almond Brioche French Toast
Cinnamon butter, brandied maple syrup
$22
vegetarian
-
Breakfast Burrito
Chorizo, egg, Vermont cheddar, tater tots, roasted salsa
$18
-
Grain Bowl
Herbed cashew puree, rainbow quinoa, farro, baby carrot, spiced balsamic vinaigrette, toasted cashew
$15
Add Chicken $6
Add shrimp $8
Add Salmon $8
-
Moco Loco*
Garlic ginger rice, beef patty, brown gravy, sunny egg
$24
-
Classic Benedict*
English muffin, prosciutto di Parma, egg hollandaise
$26
-
Lobster Benedict*
English muffin, sautéed spinach, butter-poached lobster, chive hollandaise
$36
-
Chicken Paillard
Grilled jidori chicken breast, arugula, blistered tomato, lemon
$32
-
Truffle Penne Pasta
Peas, prosciutto, truffle cream
$28
Add Chicken $6
-
Steak & Eggs*
8oz filet, two eggs any style
$42
gluten free
Between Buns
-
Prime Rib French Dip
Caramelized onions, gruyère, horseradish aioli, au jus, fries
$26
-
Double Smashed Burger
Angus chuck and brisket blend, American cheese, caramelized onion, burger sauce, pickles, fries
$21
Add Farm Egg $3
Add Thick-Cut Bacon $4
-
Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
$21
vegan
-
New England Lobster Roll
Lemon aioli, brioche, chives, fries
$32
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Soup & Salad
Add-ons: Chicken +8, Shrimp +10, Salmon +10-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
$16
vegetarian
-
Caesar Salad
Romaine hearts, parmesan cheese, rosemary focaccia crouton
$18
-
Lobster Salad
maine lobster, blood orange, fennel, avocado, louie dressing, baby lettuces
$32
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyère, broccolini, garbanzo bean
$18
gluten free, vegan
-
Rotisserie Cobb Salad
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
$26
gluten free
Raw Bar
-
Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
$24
gluten free
-
Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
$26
gluten free
-
Chilled 1/2 Maine Lobster Tail
$32
gluten free
Bucket of Fried Chicken
-
Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
$56
Pizza
-
D.O.C.
Mozzarella, basil, tomato sauce
$20
vegetarian
-
Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
$22
-
Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
$23
-
Breakfast Pizza
Bacon, sausage, poached egg, cheese, brandied maple syrup
$23
-
Truffle Mushroom
Truffle cream sauce, maitake, gruyère, chive
$24
-
Pepperoni
Spicy pepperoni, basil, tomato sauce
$21
-
The Abe Froman
Garlic sausage, mozzarella, chili flake
$23
-
Vegan Cheese Pizza
Vegan mozzarella, marinara
$18
vegan
Sides
-
Classic Hash Browns
$7
gluten free, vegetarian
-
Thick Cut Bacon*
$10
gluten free
-
House-made Breakfast Sausage*
$8
gluten free
-
Eggs Any Style
2 $7
gluten free
-
Buttermilk Biscuits
Classic southern style, served with honey butter
2 $6
gluten free, vegetarian
-
Waxman Potatoes
Confit onion, smoked paprika
$7
gluten free, vegetarian
-
Crispy Frites
Ketchup & house-made ranch
$9
gluten free, vegetarian
Liquid Brunch
-
Bottomless Mimosas
Sparkling wine, orange juice
$25
-
Bottomless Bloody Marys
SKYY vodka, bloody mix, lemon, lime
$25
-
Bottomless Aperol Spritz
$25
Coffee Service
Milk alternatives: oat milk, almond milk, syrup flavors: hazelnut, vanilla, caramelCoffee
-
Drip Coffee
$5
-
Cold Brew
$7
-
Sweet Cream Top Cold Brew
Cold brew finished with house-made sweet cream
$9
-
Espresso
Single $6
Double $7
-
Cappuccino
Espresso, steamed milk, foam
$7
-
Americano
Espresso, hot water
$6
Lattes
-
Latte
Espresso, steamed milk
$7
-
Matcha Latte
Premium matcha, choice of milk, hot or iced
$9
-
Strawberry Matcha Latte
Premium matcha, house-made strawberry syrup
$10
Tea
-
Vanilla Chai Latte
$9
-
Spiced Chai
$9
-
Dirty Chai
$9
Hot Tea
-
Green
$5
-
Earl Grey
$5
-
Chamomile
$5
Kids Menu
Brunch
-
Pancake
Syrup
-
Scrambled Eggs & Bacon
-
Chicken Tenders
House ketchup
-
Build Your Own Pizza
Cheese or pepperoni
Dinner
-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese
-
Butter Pasta
Parmesan cheese
-
Mac & Cheese Sticks
Cooper sharp American cheese sauce
-
Chicken Tenders
Ketchup, fries
-
Build Your Own Pizza (Kids)
Cheese or pepperoni
Cocktails
Martinis
Timeless, elegant & made to sip slowly-
Classic Vodka Martini
Belvedere vodka, dry vermouth, lemon twist or olive clean, chilled & perfectly simple
-
Dirty Martini
Aspen vodka or Botanist gin, olive brine, dry vermouth, savory, cold & bracingly smooth
-
Vesper Martini
Tito’s vodka and Monkey 47 gin, Lillet Blanc, sharp, silky & sophisticated
-
Espresso Martini
Grey goose vodka, espresso, coffee liqueur, vanilla-rich, creamy & indulgent
-
Lemon Drop Martini
SKYY vodka, triple sec, lemon, sugar rim, bright & balanced citrus sweetness
-
Cucumber Basil Martini
Roku gin, muddled cucumber, basil, lime crisp & refreshing with herbal lift
Classics
Tried-and-true recipes, crafted with Hearthstone warmth-
Old Fashioned
Bulleit bourbon, demerara, bitters
-
Negroni
Tanqueray gin, Campari, sweet vermouth
-
Margarita
Código Blanco tequila, Cointreau, agave, lime, salted rim
-
Whiskey Sour
Maker’s Mark bourbon, lemon, egg white, bitters
-
Paloma
Patrón Blanco tequila, grapefruit, lime, soda, watermelon, chili salt
-
Manhattan
Brother’s bond American rye, sweet vermouth, Angostura bitters
-
French 75
Tanqueray gin, sparkling wine
-
Mai Tai
Mount Gay rum, Meyers dark rum, Cointreau, orgeat, lime
Specialties
Comfort, craft, and a touch of something unexpected-
Sweet Nothings
Russel’s Reserve bourbon, lemon, balsamic, strawberry
-
Matcha Magic
Bombay dry gin, lychee, lemon, egg white
-
Spritz Me Slowly
Weber Ranch vodka, Chambord, lemon, sparkling wine, melon ball
-
Golden Almond
Hennessy vs cognac, orgeat, lemon, Peychaud's bitters
Zero Proof
-
Crimson Hearth
Blood orange, lemon, Fever-Tree ginger beer
-
Red Rock Rumble
Almave Blanco, lime, agave, jalapeño, Tajín
-
Michelob Ultra “Zero”
Dessert Menu
-
Mocha Fudge Cake
Espresso crunch, whipped fudge frosting
$12
-
Basque Cheesecake
strawberry preserve, macerated strawberries
$12
vegan
-
Butterscotch Pudding
Vanilla chantilly cream, warm chocolate chip cookies
$12
-
Samoa Sundae
Coconut soft serve, house-made fudge, caramel sauce, shortbread cookies
$12
-
Hearthstone Fruit Pies
Apple, cherry, vanilla soft serve
$13
-
Sorbet
assorted flavors
$10
vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Happy Hour
$12 FOOD
-
Roasted Garlic Hummus
served with warm garlic naan & fresh vegetables
vegan
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
-
Crispy Cauliflower
Thai sweet chile glaze, lime
gluten free, vegan
-
1/2 Dozen Oysters*
cocktail and mignonette sauce, pickled horseradish, lemon
gluten free
-
Meatballs
beef & pork, tomato sauce, toasted rustic bread
-
Mini Charcuterie Board
chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$9 BEVERAGES
-
Well Cocktails
-
Draft Wine
-
Draft Beer
$36 Per Person
**Currently Sold Out
October Menu
-
Burrata Salad
Heirloom tomato, seasonal fruit, burrata di puglia, basil
-
Cacio e Pepe
Olive oil, fior di latte, parmigiano reggiano, fresh cracked tellicherry black pepper, lemon zest, chives, shaved pecorino, black pepper
-
Shrimp Scampi
Garlic butter base, mozzarella, wood‑fired shrimp, roasted garlic confit, chili flakes, parsley, lemon, brown butter drizzle
-
Fra Diavolo
Garlic butter, mozzarella, spicy cappocollo, calabrian chili, roasted tomato, lemon zest, parsley
-
Short Rib Pizza
Calabrian chile, basil, tomato sauce
-
Fig & Chevre
Olive oil, mozzarella, chevre, dates, fig jam, prosciutto, arugula
-
Dessert Pizza
Mascarpone cream, fresh berries, Grand Marnier toffee, fresh mint
Pairings $25
-
Arneis – Ceretto Blangé – Piemonte, Italy
-
Pinot Noir – Siduri – Willamette Valley, Oregon
-
Sangiovese Blend – Il Poggione Rosso di Montalcino – Tuscany, Italy
-
Espresso Martini
November Menu
-
Apple & Prosciutto Salad
Arugula, Honeycrisp apple, crispy prosciutto, Parmesan, toasted pecans, dried cranberries, and apple vinaigrette.
-
Salmon & Dill
Crème fraîche, red onion, smoked salmon, truffle oil, and fresh dill.
-
Blue Crab & Asparagus
Blue crab, asparagus, Fior di Latte, fresh chives, Tabasco, and brandy flambé.
-
Hawaiian ’Nduja
Fior di Latte, ’Nduja, pineapple jam, charred pineapple, and chili oil.
-
Birria Pizza
White sauce, mozzarella, slow-braised birria, red onion, fresh lemon juice, Calabrese oil, and micro parsley.
-
Pesto Rotisserie Chicken
Pesto Rotisserie Chicken House pesto, Fior di Latte, fresh basil, rotisserie chicken, chicken glaze, fresh arugula, and shaved Parmigiano Romano.
-
Strawberry & Nutella
Caramelized banana, Nutella, fresh strawberries, toasted almonds, and powdered sugar.
Pairings $25
-
Mt. Beautiful Sauvignon Blanc
-
Arnies- Ceretto Blange
-
Ben Marco – Malbec
-
Espresso Martini
$85 per person
*Dine in only*
Choice Of Appetizer
-
Thanksgiving Harvest Salad
mixed greens, roasted butternut squash, pears, goat cheese, candied pecan, maple balsamic vinaigrette
-
Truffled Butternut Squash Bisque
yellowfin tuna, truffle aioli, olive oil, cilantro
Entrée
-
Thanksgiving Feast
slow-roasted turkey, hearthstone sausage stuffing, mashed potatoes and gravy, green bean casserole, candied sweet potatoes, cranberry sauce
Choice Of Dessert
-
Pumpkin Pie
-
Pecan Pie
Hanukkah Specials
-
Potato Latkes
smoked salmon, capers, dill crème fraiche, shallot
$15
-
Braised Short Ribs
crispy smashed fingerlings, glazed carrot, pickle jus
$28
Dessert
-
Sweet Noodle Kugel
spiced custard, cherries, golden raisins, vanilla ice cream
$13
Christmas Specials
-
Baked Truffle Ricotta
truffle honey, rustic toast
$17
-
Seared Scallops
butternut squash risotto, crispy prosciutto
$46
-
Holiday Ham
honey roasted, scallop potatoes, crispy brussels sprouts, lemon & chile
$36
Dessert
-
Gingerbread Bread Pudding
spiced crumble, eggnog chantilly
$12
NYE 2027 Specials
-
Potato Rosti & Caviar
crispy potato cakes, kaluga caviar, whipped crème fraiche, chives
$25
-
King Crab Ravioli
caviar beurre blanc, confit tomato, tarragon
$32
-
Herb Crusted Lamb Loin
beluga lentils, asparagus, burgundy rosemary glace
$52
-
Lobster Gnocchi
ricotta gnocchi, brown butter, lobster cream
$38
Dessert
-
Dark Chocolate Champagne Tart
champagne gelee, fresh berries under a gold chocolate dome, berry anglaise
$13