Menus
- Father's Day Menu
- Mixer Menu
- Dinner Menu
- Brunch Menu
- Happy Hour
- Cocktail Menu
- Dessert Menu
- Restaurant Week
- Kids Menu
Father's Day Menu
Brunch Specials
-
Armadillo Eggs
bacon-wrapped jalapeños stuffed with herbed cream cheese
$15
-
Pulled Pork Sliders
slow-roasted pork, coleslaw, onion straws
$18
Specialty Cocktails
-
Bacon-Washed Old Fashioned
bacon-washed Willett Estate rye whiskey, hot honey, aromatic bitters, orange
$20
-
One Free Draft Beer for Fathers
*with purchase of meal
Desserts Special
-
Peanut Butter Cup Cigar
crunchy phyllo cigar, peanut butter fluff, chocolate cognac sauce
$13
Dinner Specials
-
Pulled Pork Sliders
slow-roasted pork, coleslaw, onion straws
$18
-
1/2 Rack of Pork Baby Back Ribs
corn bread, smokehouse baked beans
$32
Specialty Cocktails
-
Bacon-Washed Old Fashioned
bacon-washed Willett Estate rye whiskey, hot honey, aromatic bitters, orange
$20
-
One Free Draft Beer for Fathers
*with purchase of meal
Mixer Menu
$9 Food
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
vegan
-
Apple & Quinoa Salad
fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
-
Crispy Cauliflower
thai sweet chile glaze, lime
gluten free, vegan
-
1/2 Dozen Oysters*
cocktail and mignonette sauce, pickled horseradish, lemon
gluten free
-
Meatballs
beef & pork, tomato sauce, toasted rustic bread
-
Caesar Salad
romaine hearts, parmesan cheese, stuffed crouton
-
Bacon Wrapped Dates
chorizo, piquillo pepper sauce
gluten free
-
Mac & Cheese Sticks
jalapeno cheese sauce
vegetarian
$12 Pizzas
-
D.O.C
mozzarella, basil, tomato sauce
vegetarian
-
Pepperoni
spicy pepperoni, basil, tomato sauce
-
Vegan Cheese Pizza
vegan mozzarella, marinara
vegan
$18 Charcuterie
chef’s selection of cured meats, artisanal cheeses, traditional accompaniments$8 Beverages
Well Cocktails Draft Wine • Draft Beer*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dinner Menu
Appetizers
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
$14
vegan
-
Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
$17
gluten free
-
Meatballs
Beef & pork, tomato sauce, toasted rustic bread
$18
-
Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
$19
gluten free
-
Baja Kanpachi Crudo*
Lime, cilantro, mint, sesame, cashews, dried cherries
$17
gluten free
-
Flaming Crab Dip
Cognac, chives, tortilla chips
$29
-
Beef Tartare*
Hand-cut prime filet, capers, dijon mustard, shallot, chive, olive oil, cured egg yolk
$23
-
Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
$29
-
Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
$21
-
Crispy Cauliflower
Thai sweet chile glaze, lime
$14
gluten free, vegan
-
Seabass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
$23
gluten free
-
Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
$26
Soup & Salad
Add-ons: Chicken +6, Shrimp +8, Salmon +8-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
$16
vegetarian
-
Caesar Salad
Romaine hearts, parmesan cheese, stuffed crouton
$18
-
Lobster Salad
Maine lobster, blood orange, fennel, avocado, Louie dressing, baby lettuces
$32
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
$18
gluten free, vegan
-
Rotisserie Cobb Salad
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
$26
gluten free
Entrées
-
Rotisserie Chicken
Roast half chicken, roasted baby carrots, natural jus
$34
gluten free
-
6oz Faroe Island Salmon Filet
Minted pea puree, frizzled leeks
$36
gluten free
-
Pan Seared Seabass
Garlic, thyme, lemon, gremolata, cous cous
$46
-
Chicken Paillard
Grilled jidori chicken breast, arugula, blistered tomato, lemon
$30
-
Truffle Penne Pasta
Peas, prosciutto, truffle cream
$28
Add Chicken $6
-
Vegan Eggplant Parmesan
San Marzano tomato sauce, basil, vegan mozzarella
$28
vegan
-
8oz prime filet*
Salsa verde, tomato Provençal
$56
-
10oz Prime New York Strip*
Charred broccolini, beef glaze, sea salt
$58
gluten free
-
Prime Rib of Beef*
Au jus, creamed horseradish. English cut, Hearthstone cut
$46
gluten free
-
Cowboy Steak*
32oz porterhouse, au poivre, salsa verde
$125
Bucket of Fried Chicken
-
Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
$56
Raw Bar
-
Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
$24
gluten free
-
Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
$26
gluten free
-
Chilled 1/2 Maine Lobster Tail
$32
gluten free
Pizza
-
D.O.C.
Mozzarella, basil, tomato sauce
$18
vegetarian
-
Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
$22
-
Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
$23
-
Truffle Mushroom
Truffle cream sauce, maitake, gruyere, chive
$24
-
Meatball
Beef & pork meatballs, whipped ricotta, mozzarella
$21
-
Pepperoni
Spicy pepperoni, basil, tomato sauce
$21
-
The Abe Froman
Garlic sausage, mozzarella, chili flakes
$23
-
Vegan Cheese Pizza
Vegan mozzarella, marinara
$18
vegan
Between Buns
-
Prime Rib French Dip
Caramelized onions, gruyère, horseradish aioli, au jus, fries
$26
-
Double Smashed Burger
Angus chuck and brisket blend, Cooper Sharp American cheese, caramelized onion, burger sauce, pickles, fries
$21
Add Farm Egg $3
Add Thick-Cut Bacon $4
-
Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
$21
vegan
-
New England Lobster Roll
Lemon aioli, brioche, chives, fries
$32
Sides
-
Mac & Cheese Sticks
Jalapeño cheese sauce
$14
vegetarian
-
Asparagus “Caesar”
Parmesan, green goddess Caesar dressing, bread crumb
$12
vegetarian
-
Crispy Frites
Ketchup & housemade ranch
$9
gluten, vegetarian
-
Roasted Broccolini
Extra virgin olive oil, Aleppo pepper, sea salt
$11
gluten, vegetarian
-
Roasted Sweet Potatoes
Hot honey, fresh herbs
$10
gluten free, vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Brunch Menu
Appetizers
-
Pecan Sticky Bun
Toffee sauce, brown butter cream cheese frosting
$13
vegetarian
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
$14
vegan
-
Avocado Toast
Heirloom tomato, fig vincotto
$16
-
Deviled Eggs
Grain mustard aioli, pimenton, chive
$16
Add Trout Roe $10
Add Caviar $25
gluten free
-
Bagel & Lox Tower*
Mini bagels, house-cured salmon, traditional garnishes
$22
-
Sea Bass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
$23
gluten free
-
Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
$21
-
Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
$29
-
Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
$17
gluten free
-
Meatballs
Beef & pork, tomato sauce, toasted rustic bread
$18
-
Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
$19
gluten free
-
Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
$28
Soup & Salad
Add-ons: Chicken +6, Shrimp +8, Salmon +8-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
$16
vegetarian
-
Caesar Salad
Romaine hearts, parmesan cheese, stuffed crouton
$18
-
Lobster Salad
maine lobster, blood orange, fennel, avocado, louie dressing, baby lettuces
$32
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyère, broccolini, garbanzo bean
$18
gluten free, vegan
-
Rotisserie Cobb Salad
Mixed greens, applewood bacon, cherry tomato, egg, avocado, citrus green goddess dressing
$26
gluten free
Breakfast & More
-
Acai Bowl
whipped acai sorbet, house granola, shaved raw coconut, sliced bananas, mixed berries
$14
vegetarian
-
Lemon Curd Pancake
Buttermilk pancakes, blueberry butter, lemon curd glaze
$21
vegetarian
-
Almond Brioche French Toast
Cinnamon butter, brandied maple syrup
$22
vegetarian
-
Breakfast Burrito
Chorizo, egg, Vermont cheddar, tater tots, roasted salsa
$18
-
Grain Bowl
Herbed cashew puree, rainbow quinoa, farro, baby carrot, spiced balsamic vinaigrette, toasted cashew
$15
Add Chicken $6
Add shrimp $8
Add Salmon $8
-
Moco Loco*
Garlic ginger rice, beef patty, brown gravy, sunny egg
$24
-
Classic Benedict*
English muffin, prosciutto di Parma, egg hollandaise
$26
-
Lobster Benedict*
English muffin, sautéed spinach, butter-poached lobster, chive hollandaise
$36
-
Chicken Paillard
Grilled jidori chicken breast, arugula, blistered tomato, lemon
$30
-
Truffle Penne Pasta
Peas, prosciutto, truffle cream
$28
Add Chicken $6
-
Steak & Eggs*
8oz filet, two eggs any style
$42
gluten free
Bucket of Fried Chicken
-
Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
$56
Raw Bar
-
Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
$24
gluten free
-
Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
$26
gluten free
-
Chilled 1/2 Maine Lobster Tail
$32
gluten free
Pizza
-
D.O.C.
Mozzarella, basil, tomato sauce
$18
vegetarian
-
Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
$22
-
Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
$23
-
Breakfast Pizza
Bacon, sausage, poached egg, cheese, brandied maple syrup
$23
-
Truffle Mushroom
Truffle cream sauce, maitake, gruyère, chive
$24
-
Pepperoni
Spicy pepperoni, basil, tomato sauce
$21
-
The Abe Froman
Garlic sausage, mozzarella, chili flake
$23
-
Vegan Cheese Pizza
Vegan mozzarella, marinara
$18
vegan
Between Buns
-
Prime Rib French Dip
Caramelized onions, gruyère, horseradish aioli, au jus, fries
$26
-
Double Smashed Burger
Angus chuck and brisket blend, Cooper Sharp American cheese, caramelized onion, burger sauce, pickles, fries
$21
Add Farm Egg $3
Add Thick-Cut Bacon $4
-
Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
$21
vegan
-
New England Lobster Roll
Lemon aioli, brioche, chives, fries
$32
Sides
-
Classic Hash Browns
$7
gluten free, vegetarian
-
Thick Cut Bacon*
$10
gluten free
-
House-made Breakfast Sausage*
$8
gluten free
-
Eggs Any Style
2 $7
gluten free
-
Buttermilk Biscuits
Classic southern style, served with honey butter
2 $6
gluten free, vegetarian
-
Waxman Potatoes
Confit onion, smoked paprika
$7
gluten free, vegetarian
-
Crispy Frites
Ketchup & house-made ranch
$9
gluten free, vegetarian
Classics
Tried-and-true recipes, crafted with Hearthstone warmth-
Old Fashioned
Bulleit bourbon, demerara, bitters
$19
-
Negroni
Tanqueray gin, Campari, sweet vermouth
$18
-
Margarita
Codigo Blanco Tequila, Cointreau, agave, lime, salted rim
$17
-
Whiskey Sour
Maker’s Mark bourbon, lemon, egg white, bitters
$17
-
Paloma
Patrón Blanco tequila, grapefruit, lime, soda, watermelon chili salt
$18
-
Manhattan
Brother’s Bond American rye, sweet vermouth, Angostura bitters
$19
-
French 75
Tanqueray gin, sparkling wine
$17
-
Mai Tai
Mount gay rum, Meyers dark rum, Cointreau, orgeat, lime
$18
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Specialties
Comfort, craft, and a touch of something unexpected-
Sweet Nothings
Russell’s Reserve bourbon, lemon, balsamic, strawberry
$18
-
Matcha Magic
Bombay dry gin, lychee, lemon, egg white
$17
-
Spritz Me Slowly
Absolut vodka, Chambord, lemon, sparkling wine, melon ball
$18
-
Golden Almond
Hennessy vs cognac, orgeat, lemon, Peychaud's bitters
$19
Liquid Brunch
-
Bottomless Mimosas
Sparkling wine, orange juice
$25
-
Bottomless Bloody Marys
SKYY vodka, bloody mix, lemon, lime
$25
-
Bottomless Aperol Spritz
$25
Wines by the Glass
Straight from The Barrel
6oz / 9oz-
Cabernet Sauvignon - Rickshaw - California
6oz $11
9oz $15
-
Chardonnay - Chalk Hill - Sonoma Coast, California
6oz $12
9oz $16
Rosé
6oz / 9oz-
Rosé - Château d’Esclans Whispering Angel
6oz $15
9oz $22
-
Rosé - St. Marguerite Symphonie Rosé - Côtes De Provence, France
6oz $22
9oz $34
White
6oz / 9oz-
Albariño - Abadía De San Campio - Rías Baixas, Spain
6oz $12
9oz $17
-
Arneis - Ceretto Blange - Piemonte, Italy
6oz $16
9oz $22
-
Chablis - Louis Jadot - Burgundy, France
6oz $15
9oz $23
-
Chardonnay - Groth - Napa Valley, California
6oz $18
9oz $27
-
Chardonnay - Stag’s Leap Wine Cellars Karia - Napa Valley, California
6oz $22
9oz $34
-
Pinot Grigio - Terlato - Friuli, Italy
6oz $13
9oz $18
-
Riesling - Dr. Loosen Blue Slate - Mosel, Germany
6oz $15
9oz $23
-
Sauvignon Blanc - Duckhorn - North Coast, California
6oz $18
9oz $27
-
Sauvignon Blanc - Mt. Beautiful - North Canterbury, New Zealand
6oz $12
9oz $17
Bubbles
6oz-
American Brut Sparkling - Chandon Brut - California
$16
-
Champagne - Telmont - Champagne, France
$30
-
Prosecco - Bisol Jeo - Italy
$12
-
Rose Champagne - G.H. Mumm Grand Cordon - Champagne, France
$40
-
Rose Champagne - Veuve Clicquot Rose - Champagne, France
$45
Red
6oz / 9oz-
Cabernet Sauvignon - Caymus - Napa Valley, California
6oz $50
9oz $75
-
Cabernet Sauvignon - Daou - Paso Robles, California
6oz $13
9oz $18
-
Malbec - BenMarco - Valle De Uco, Argentina
6oz $14
9oz $20
-
Merlot - St. Francis - Sonoma, California
6oz $12
9oz $17
-
Pinot Noir - Flowers - Sonoma Coast, California
6oz $32
9oz $42
-
Pinot Noir - Siduri - Willamette Valley, Oregon
6oz $16
9oz $22
-
Rhone Blend - Château La Nerthe Granieres Chateauneuf-Du-Pape - Rhone Valley, France
6oz $26
9oz $38
-
Sangiovese Blend - Il Poggione Rosso Di Montalcino - Tuscany, Italy
6oz $19
9oz $27
-
Zinfandel Blend - The Prisoner Wine Company - St. Helena, California
6oz $23
9oz $30
Beers
Draft
-
Bud Light
$10
-
Michelob Ultra
$10
-
Modelo
$10
-
Lagunitas IPA
$11
-
Stella
$12
-
Sam Adams
$11
Bottle / Can
-
Budweiser
$9
-
Blue Moon
$11
-
Corona Extra
$10
-
Elysian Space Dust IPA
$11
-
Peroni
$11
Coffee Service
Milk alternatives: oat milk, almond milk, syrup flavors: hazelnut, vanilla, caramelCoffee
-
Drip Coffee
$5
-
Cold Brew
$7
-
Sweet Cream Top Cold Brew
Cold brew finished with house-made sweet cream
$9
-
Espresso
Single $6
Double $7
-
Cappuccino
Espresso, steamed milk, foam
$7
-
Americano
Espresso, hot water
$6
Lattes
-
Latte
Espresso, steamed milk
$7
-
Matcha Latte
Premium matcha, choice of milk, hot or iced
$9
-
Strawberry Matcha Latte
Premium matcha, house-made strawberry syrup
$10
Tea
-
Vanilla Chai Latte
$9
-
Spiced Chai
$9
-
Dirty Chai
$9
Hot Tea
-
Green
$5
-
Earl Grey
$5
-
Chamomile
$5
$9 FOOD
-
Roasted Garlic Hummus
served with warm garlic naan & fresh vegetables
vegan
-
Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean
-
Crispy Cauliflower
Thai sweet chile glaze, lime
gluten free, vegan
-
1/2 Dozen Oysters*
cocktail and mignonette sauce, pickled horseradish, lemon
gluten free
-
Meatballs
beef & pork, tomato sauce, toasted rustic bread
$8 BEVERAGES
-
Well Cocktails
-
Draft Wine
-
Draft Beer
$12 PIZZAS
-
D.O.C
mozzarella, basil, tomato sauce
vegetarian
-
Pepperoni
spicy pepperoni, basil, tomato sauce
-
Vegan Cheese Pizza
vegan mozzarella, marinara
vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cocktails
Martinis
Timeless, elegant & made to sip slowly-
Martini Service
Choose 1, serves 4
-
Classic Vodka Martini
Belvedere vodka, dry vermouth, lemon twist or olive clean, chilled & perfectly simple
-
Dirty Martini
Aspen vodka or Botanist gin, olive brine, dry vermouth, savory, cold & bracingly smooth
-
Vesper Martini
Tito’s vodka and Monkey 47 gin, Lillet Blanc, sharp, silky & sophisticated
-
Espresso Martini
Grey goose vodka, espresso, coffee liqueur, vanilla-rich, creamy & indulgent
-
Lemon Drop Martini
SKYY vodka, triple sec, lemon, sugar rim, bright & balanced citrus sweetness
-
Cucumber Basil Martini
Roku gin, muddled cucumber, basil, lime crisp & refreshing with herbal lift
Classics
Tried-and-true recipes, crafted with Hearthstone warmth-
Old Fashioned
Bulleit bourbon, demerara, bitters
-
Negroni
Tanqueray gin, Campari, sweet vermouth
-
Margarita
Código Blanco tequila, Cointreau, agave, lime, salted rim
-
Whiskey Sour
Maker’s Mark bourbon, lemon, egg white, bitters
-
Paloma
Patrón Blanco tequila, grapefruit, lime, soda, watermelon, chili salt
-
Manhattan
Brother’s bond American rye, sweet vermouth, Angostura bitters
-
French 75
Tanqueray gin, sparkling wine
-
Mai Tai
Mount Gay rum, Meyers dark rum, Cointreau, orgeat, lime
Specialties
Comfort, craft, and a touch of something unexpected-
Sweet Nothings
Russel’s Reserve bourbon, lemon, balsamic, strawberry
-
Matcha Magic
Bombay dry gin, lychee, lemon, egg white
-
Spritz Me Slowly
Weber Ranch vodka, Chambord, lemon, sparkling wine, melon ball
-
Golden Almond
Hennessy vs cognac, orgeat, lemon, Peychaud's bitters
Beers
Draft
-
Bud Light
-
Michelob Ultra
-
Modelo
-
Lagunitas IPA
-
Stella
-
Sam Adams
Bottle / Can
-
Budweiser
-
Blue Moon
-
Corona Extra
-
Elysian Space Dust IPA
-
Peroni
Fizz
-
Happy Dad
-
Nutrl
Zero Proof
-
Crimson Hearth
Blood orange, lemon, Fever-Tree ginger beer
-
Red Rock Rumble
Almave Blanco, lime, agave, jalapeño, Tajín
-
Michelob Ultra “Zero”
Dessert
-
Mocha Fudge Cake
Espresso crunch, whipped fudge frosting
$12
-
Lemon Meringue Pie
Shortbread cookie crust, lemon curd, toasted meringue
$12
vegan
-
Butterscotch Pudding
Vanilla chantilly cream, warm chocolate chip cookies
$12
-
Samoa Sundae
Coconut soft serve, house-made fudge, caramel sauce, shortbread cookies
$12
-
Hearthstone Fruit Pies
Apple, cherry, vanilla soft serve
$13
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Restaurant Week
$60 PER PERSON
Appetizers
-
Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda or
-
Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
Entrée
-
Truffle Penne Pasta
Peas, prosciutto, truffle cream or
-
6oz Wild Caught Salmon Filet
Minted pea puree, frizzled leaks
Dessert
-
Butterscoth Pudding & Cookies
Vanilla chantilly cream, warm chocolate chip cookie
Please inform your server of any dietary restrictions. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods consumed raw or undercooked.
Kids Menu
Brunch
-
Pancake
Syrup
-
Scrambled Eggs & Bacon
-
Chicken Tenders
House ketchup
-
Build Your Own Pizza
Cheese or pepperoni
Dinner
-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese
-
Butter Pasta
Parmesan cheese
-
Mac & Cheese Sticks
Cooper sharp American cheese sauce
-
Chicken Tenders
Ketchup, fries
-
Build Your Own Pizza (Kids)
Cheese or pepperoni