Dinner Menu
Dinner Menu
Appetizers
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Roasted Garlic Hummus
Served with warm garlic naan & fresh vegetables
vegan
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Bacon Wrapped Dates
Chorizo, piquillo pepper sauce
gluten free
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Spicy Shrimp Scampi Skillet
Calabrian chile butter, rustic garlic toast, fresh lemon
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Meatballs
Beef & pork, tomato sauce, toasted rustic bread
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Lollipop Chicken Wings
Buffalo style, served with house-made bleu cheese dressing
gluten free
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Baja Kanpachi Crudo
Lime, cilantro, mint, sesame, cashews, dried cherries
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Beef Tartare*
Hand-cut prime filet, capers, Dijon mustard, shallot, chive, olive oil, cured egg yolk
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Tuna Pizza*
Yellowfin tuna, truffle aioli, olive oil, cilantro
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Prosciutto with Zeppole
Prosciutto di Parma, pineapple mint mostarda
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Seared Crab Cake
Lemon, remoulade
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Crispy Cauliflower
Thai sweet chili glaze, lime
gluten free, vegan
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Sea Bass Ceviche*
Charred corn, roasted peppers, onion, tomato, cilantro, lime
gluten free
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Charcuterie
Chef’s selection of cured meats, artisanal cheeses, traditional accompaniments
Soup & Salad
Add-ons: Chicken, Shrimp, Salmon-
Roasted Tomato Soup
Vermont aged cheddar grilled cheese, basil oil
vegetarian
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Caesar Salad
Garlic croutons, fried parmesan croquettes
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Heirloom Tomato Salad
Seasonal fruit, burrata di Puglia
gluten free, vegetarian
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Apple & Quinoa Salad
Fuji apple, rainbow quinoa, gruyère, broccolini, garbanzo bean
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Chopped Cobb Salad
Iceberg lettuce, roasted chicken, applewood bacon, egg, avocado, tomato, gorgonzola
Entrées
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Rotisserie Chicken
Roast half chicken, roasted baby carrots, natural jus
gluten free
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6oz Wild Caught Salmon Filet
Minted pea purée, frizzled leeks
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Pan Seared Sea Bass
Garlic, thyme, lemon, gremolata, cous cous
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Truffle Penne Pasta
Peas, prosciutto, truffle cream
Add Chicken
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Vegan Eggplant Parmesan
San Marzano tomato sauce, basil, vegan mozzarella
vegan
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8oz Prime Filet*
Salsa verde, tomato Provençal
gluten free
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10oz Prime New York Strip
Charred broccolini, beef glace, sea salt
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Prime Rib of Beef*
Au jus, creamed horseradish
English Cut
Hearthstone Cut
gluten free
Bucket of Fried Chicken
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Original or Hot Honey
Buttermilk biscuits, honey butter, house-made sauces, coleslaw
Raw Bar
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Oysters*
Cocktail and mignonette sauce, pickled horseradish, lemon
gluten free
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Jumbo Shrimp Cocktail
Wild Mexican shrimp, spicy horseradish cocktail sauce
gluten free
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Chilled 1/2 Maine Lobster Tail
gluten free
Pizza
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D.O.C
Mozzarella, basil, tomato sauce
vegetarian
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Prosciutto & Arugula
Mozzarella, parmesan, aged balsamic
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Calabrese
Mozzarella, calabrese salami, calabrian chili, hot honey
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Meatball
Beef & pork meatballs, whipped ricotta, mozzarella
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Truffle Mushroom
Truffle cream sauce, maitake, gruyère, chive
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Pepperoni
spicy pepperoni, basil, tomato sauce
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The Abe Froman
Garlic sausage, mozzarella, chili flake
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Vegan Cheese Pizza
Vegan mozzarella, marinara
vegan
Between Buns
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Prime Rib French Dip
caramelized onions, gruyère, horseradish aioli, au jus
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Double Smashed Burger
Angus chuck and brisket blend, Cooper Sharp American cheese, caramelized onion, burger sauce, pickles, fries
Add Thick-Cut Bacon
Add Farm Egg
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Impossible Burger
Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries
vegan
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New England Lobster Roll
Lemon aioli, brioche, chives, fries
Sides
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Mac & Cheese Sticks
Jalapeño cheese sauce
vegetarian
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Asparagus “Caesar”
Parmesan, green goddess Caesar dressing, bread crumb
vegetarian
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Crispy Frites
Ketchup & house-made ranch
gluten free, vegetarian
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Roasted Broccolini
Extra virgin olive oil, Aleppo pepper, sea salt
gluten free, vegetarian
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Roasted Sweet Potatoes
Hot honey, fresh herbs
gluten free, vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked