The Culinary Heart of Hearthstone

Meet Executive Chef Jason Janson

At the center of Hearthstone’s return is a chef deeply connected to its past—and committed to its future: Jason Janson.

As Executive Chef, Jason Janson brings experience, consistency, and a deep understanding of what Hearthstone represents to the Summerlin community.

A Chef Rooted in Thoughtful Cooking

Chef Janson’s culinary style is grounded in balance. His approach focuses on:

Seasonal ingredients

Familiar flavors executed with precision

Menus that evolve organically rather than chasing trends

This philosophy aligns seamlessly with Hearthstone’s identity—comfort-forward food that feels elevated without being intimidating.

Why Chef Jason Janson Is the Right Fit for Hearthstone

A Familiar Name in Summerlin Dining

Chef Janson has long been respected among locals for his consistency, leadership, and ability to create menus that resonate with repeat guests.

Food That Encourages Return Visits

Rather than one-time “wow” dishes, the menu is designed for longevity—the kind of food you crave again tomorrow.

Honoring the Past While Looking Forward

Under Chef Janson’s leadership, Hearthstone doesn’t reinvent itself—it refines what already worked.

The Kitchen Philosophy at Hearthstone

The kitchen is driven by restraint, intention, and care. Every dish is built to feel welcoming, shareable, and memorable—without unnecessary complexity.

It’s food that reflects the restaurant itself: warm, confident, and rooted in community.