11011 W Charleston Blvd, Las Vegas, NV 89135
11011 W Charleston Blvd, Las Vegas, NV 89135
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Menus

Dinner Menu

Appetizers

  • Roasted Garlic Hummus

    Served with warm garlic naan & fresh vegetables

    vegan

  • Bacon Wrapped Dates

    Chorizo, piquillo pepper sauce

    gluten free

  • Spicy Shrimp Scampi Skillet

    Calabrian chile butter, rustic garlic toast, fresh lemon

  • Meatballs

    Beef & pork, tomato sauce, toasted rustic bread

  • Lollipop Chicken Wings

    Buffalo style, served with house-made bleu cheese dressing

    gluten free

  • Hamachi Crudo

    Yuzu kosho, fennel, caper, chive

  • Beef Tartare*

    Hand-cut prime filet, capers, Dijon mustard, shallot, chive, olive oil, cured egg yolk

  • Tuna Pizza*

    Yellowfin tuna, truffle aioli, olive oil, cilantro

  • Prosciutto with Zeppole

    Prosciutto di Parma, pineapple mint mostarda

  • Seared Crab Cake

    Lemon, remoulade

  • Crispy Cauliflower

    Thai sweet chili glaze, lime

    gluten free, vegan

  • Jamon Iberico

    24 months cured, served with pan con tomate

Entrées

  • Pan Seared Halibut

    Garlic, thyme, lemon, gremolata, cous cous

  • 6oz Wild Caught Salmon Filet

    Minted pea puree, frizzled leeks

  • Truffle Penne Pasta

    Peas, prosciutto, truffle cream

  • Vegan Eggplant Parmesan

    San Marzano tomato sauce, basil, vegan mozzarella

    vegan

  • 8oz Prime Filet*

    Salsa verde, tomato Provencal

    gluten free

  • 10oz Prime New York Strip

    Charred broccolini, beef glace, sea salt

Bucket of Fried Chicken

  • Original or Hot Honey

    Buttermilk biscuits, honey butter, house-made sauces, coleslaw

Rotisserie

  • Roast 1/2 Chicken

    Roasted baby carrots, natural jus

    gluten free

  • Roast Prime Rib of Beef*

    Au jus, creamed horseradish

    English Cut

    Hearthstone Cut

    gluten free

Soup & Salad

Add chicken +6, shrimp +8, salmon +8

  • Roasted Tomato Soup

    Vermont aged cheddar grilled cheese, basil oil

    vegetarian

  • Caesar Salad

    Garlic croutons, fried parmesan croquettes

  • Heirloom Tomato Salad

    Seasonal fruit, burrata di Puglia

    gluten free, vegetarian

  • Apple & Quinoa Salad

    Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean

  • Chopped Cobb Salad

    Iceberg lettuce, roasted chicken, applewood bacon, egg, avocado, tomato, gorgonzola

Raw Bar

  • Oysters*

    Cocktail and mignonette sauce, pickled horseradish, lemon

    gluten free

  • Jumbo Shrimp Cocktail

    Wild Mexican shrimp, spicy horseradish cocktail sauce

    gluten free

  • Chilled 1/2 Maine Lobster Tail

    gluten free

  • Seabass Ceviche*

    Charred corn, roasted peppers, onion, tomato, cilantro, lime

    gluten free

Between Buns

  • Prime Rib French Dip

    caramelized onions, gruyere, horseradish aioli, au jus

  • Double Smashed Burger

    Angus chuck and brisket blend, Cooper Sharp American cheese, caramelized onion, burger sauce, pickles, fries

    Add Thick-Cut Bacon $4

    Add Farm Egg $3

  • Impossible Burger

    Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries

    vegan

  • New England Lobster Roll

    Lemon aioli, brioche, chives, fries

Pizza

  • D.O.C

    D.O.C

    Mozzarella, basil, tomato sauce

    vegetarian

  • Prosciutto & Arugula

    Mozzarella, parmesan, aged balsamic

  • Short Rib

    Calabrian chile, basil, tomato sauce

  • Meatball

    Beef & pork meatballs, whipped ricotta, mozzarella

  • Truffle Mushroom

    Truffle cream sauce, maitake, gruyere, chive

  • Pepperoni

    spicy pepperoni, basil, tomato sauce

  • The Abe Froman

    Garlic sausage, mozzarella, chili flake

  • Vegan Cheese Pizza

    Vegan mozzarella, marinara

    vegan

Sides

  • Whole Roasted Baby Carrots

    Citrus labneh, Thai basil, onion crunch

    vegetarian

  • Mac & Cheese Sticks

    Jalapeño cheese sauce

    vegetarian

  • Asparagus “Caesar”

    Parmesan, green goddess Caesar dressing, bread crumb

    vegetarian

  • Crispy Frites

    House-made ketchup and ranch

    gluten free, vegetarian

  • Roasted Broccolini

    Extra virgin olive oil, Aleppo pepper, sea salt

    gluten free, vegetarian

  • Roasted Sweet Potatoes

    Hot honey, fresh herbs

    gluten free, vegan

18% gratuity will be added to all parties of 8 and above. *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Brunch Menu

Appetizers

  • Pecan Sticky Bun

    Toffee sauce, brown butter cream cheese frosting

    vegetarian

  • Roasted Garlic Hummus

    Served with warm garlic naan & fresh vegetables

    vegan

  • Avocado Toast

    Heirloom tomato, fig vincotto

  • Deviled Eggs

    Grain mustard aioli, pimenton, chive

    Add Trout Roe $10

    Add Caviar $25

    gluten free

  • Bagel & Lox Tower*

    Mini bagels, house-cured salmon, traditional garnishes

  • Prosciutto with Zeppole

    Prosciutto di Parma, pineapple mint mostarda

  • Tuna Pizza*

    Yellowfin tuna, truffle aioli, olive oil, cilantro

  • Bacon Wrapped Dates

    Chorizo, piquillo pepper sauce

    gluten free

  • Meatballs

    Beef & pork, tomato sauce, toasted rustic bread

  • Lollipop Chicken Wings

    Buffalo style, served with house-made bleu cheese dressing

    gluten free

Soup & Salad

add chicken +6, shrimp +8, salmon +8

  • Roasted Tomato Soup

    Vermont aged cheddar grilled cheese, basil oil

    vegetarian

  • Caesar Salad

    Garlic croutons, fried parmesan croquettes

  • Heirloom Tomato

    Seasonal fruit, burrata di Puglia

    gluten free, vegetarian

  • Apple & Quinoa Salad

    Fuji apple, rainbow quinoa, gruyere, broccolini, garbanzo bean

  • Chopped Cobb Salad

    Iceberg lettuce, roasted chicken, applewood bacon, egg, avocado, tomato, gorgonzola

Breakfast & More

  • Lemon Curd Pancake

    Buttermilk pancakes, blueberry butter, lemon curd glaze

    vegetarian

  • Almond Brioche French Toast

    Cinnamon butter, brandied maple syrup

    vegan

  • Breakfast Burrito

    Chorizo, egg, Vermont cheddar, tater tots, roasted salsa

  • Moco Loco*

    Garlic ginger rice, beef patty, brown gravy, sunny egg

    gluten free

  • Classic Benedict*

    English muffin, prosciutto di Parma, egg hollandaise

  • Smokehouse Benedict*

    English muffin, pulled pork, egg, smoked tomato choron

  • Lobster Benedict*

    English muffin, sautéed spinach, butter-poached lobster, chive hollandaise

  • Truffle Penne Pasta

    Peas, prosciutto, truffle cream

    Add Chicken $6

  • Steak & Eggs*

    8oz filet, two eggs any style

    gluten free

Bucket of Fried Chicken

  • Original or Hot Honey

    Buttermilk biscuits, honey butter, house-made sauces, coleslaw

Raw Bar

  • Oysters

    Oysters

    Cocktail and mignonette sauce, pickled horseradish, lemon

    gluten free

  • Jumbo Shrimp Cocktail

    Wild Mexican shrimp, spicy horseradish cocktail sauce

    gluten free

  • Chilled 1/2 Maine Lobster Tail

    gluten free

  • Sea Bass Ceviche*

    Charred corn, roasted peppers, onion, tomato, cilantro, lime

    gluten free

Pizza

  • D.O.C.

    Mozzarella, basil, tomato sauce

    vegetarian

  • Prosciutto & Arugula

    Mozzarella, parmesan, aged balsamic

  • Short rib

    Calabrian chile, basil, tomato sauce

  • Meatball

    Beef & pork meatballs, whipped ricotta, mozzarella

  • Truffle Mushroom

    Truffle cream sauce, maitake, gruyere, chive

  • Pepperoni

    Spicy pepperoni, basil, tomato sauce

  • The Abe Froman

    Garlic sausage, mozzarella, chili flake

  • Vegan Cheese Pizza

    Vegan mozzarella, marinara

    vegan

Between Buns

  • Sausage, Egg & Cheese

    Pretzel bun, house breakfast sausage, Cooper Sharp American cheese, scrambled egg, aioli

  • Prime Rib French Dip

    Caramelized onions, gruyere, horseradish aioli, au jus

  • Double Smashed Burger

    Angus chuck and brisket blend, Cooper Sharp American cheese, caramelized onion, burger sauce, pickles, fries

    Add Thick-Cut Bacon $4

    Add Farm Egg $3

  • Impossible Burger

    Vegan American cheese, shredded lettuce, tomato, onion, avocado spread, fries

    vegan

  • New England Lobster Roll

    Lemon aioli, brioche, chives, fries

Sides

  • Classic Hash Browns

    gluten free, vegetarian

  • Thick Cut Bacon*

    gluten free

  • House-made Breakfast Sausage*

    gluten free

  • Eggs Any Style

    2

    gluten free

  • Buttermilk Biscuits

    Classic southern style, served with honey butter

    2

    gluten free, vegetarian

  • Waxman Potatoes

    Confit onion, smoked paprika

    gluten free, vegetarian

  • Crispy Frites

    House-made ketchup and ranch

    gluten free, vegetarian

18% gratuity will be added to all parties of 8 and above. *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Cocktails

Martinis

Timeless, elegant & made to sip slowly

  • Martini Service

    Choose 1, serves 4

    $54

  • Classic Vodka Martini

    Belvedere vodka, dry vermouth, lemon twist or olive clean, chilled & perfectly simple

  • Dirty Martini

    Aspen vodka or Botanist gin, olive brine, dry vermouth, savory, cold & bracingly smooth

  • Vesper Martini

    Tito’s vodka and Monkey 47 gin, Lillet Blanc, sharp, silky & sophisticated

  • Espresso Martini

    Grey goose vodka, espresso, coffee liqueur, vanilla-rich, creamy & indulgent

  • Lemon Drop Martini

    SKYY vodka, triple sec, lemon, sugar rim, bright & balanced citrus sweetness

  • Cucumber Basil Martini

    Roku gin, muddled cucumber, basil, lime crisp & refreshing with herbal lift

Beers

Draft

  • Bud Light

  • Modelo

  • Stella

  • Michelob Ultra

  • Lagunitas IPA

  • Sam Adams

Bottle - Can

  • Budweiser

  • Elysian Space Dust IPA

  • Blue Moon

  • Corona Extra

  • Peroni

Fizz

  • Happy Dad

  • Nutrl

Specialties

Comfort, craft, and a touch of something unexpected

  • Sweet Nothings

    Russel’s Reserve Bourbon, lemon, balsamic, strawberry

  • Matcha Magic

    Bombay dry gin, lychee, lemon, egg white

  • Spritz Me Slowly

    Weber ranch vodka, Chambord, lemon, sparkling wine, melon ball

  • Golden Almond

    Hennessy vs cognac, orgeat, lemon, Peychaud's bitters

Classics

Tried-and-true recipes, crafted with Hearthstone warmth

  • Old Fashioned

    Bulleit bourbon, demerara, bitters

  • Negroni

    Tanqueray gin, Campari, sweet vermouth

  • Margarita

    Codigo Blanco tequila, Cointreau, agave, lime, salted rim

  • Whiskey Sour

    Maker’s Mark bourbon, lemon, egg white, bitters

  • Paloma

    Patron Blanco tequila, grapefruit, lime, soda, watermelon, chili salt

  • Manhattan

    Brother’s bond American rye, sweet vermouth, Angostura bitters

  • French 75

    Tanqueray gin, sparkling wine

  • Mai Tai

    Mount gay rum, Meyers dark rum, Cointreau, orgeat, lime

Zero Proof

  • Crimson Hearth

    Blood orange, lemon, fever tree ginger beer

  • Red Rock Rumble

    Almave Blanco, lime, agave, jalapeno, Tajin

  • Michelob Ultra “Zero”

Dessert

  • Mocha Fudge Cake

    Espresso crunch, whipped fudge frosting

  • Lemon Meringue Pie

    Shortbread cookie crust, lemon curd, toasted meringue

    vegan

  • Butterscotch Pudding

    Vanilla Chantilly cream, warm chocolate chip cookies

  • Samoa Sundae

    Coconut soft serve, house-made fudge, caramel sauce, shortbread cookies

  • Hearthstone Fruit Pies

    Apple, cherry, vanilla soft serve

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