Wild Mushroom Crepe
Brie, caramelized onion, tomato crema, buttered leek
White Sangria
California sauvignon blanc, passion fruit, lavender honey syrup
Red Sangria
California pinot noir, blackberry-strawberry coulis, balsamic honey syrup
Baked Truffle Ricotta
Honey drizzle, toasted rustic bread
Lobster Risotto
Maine lobster tail, roe butter, tarragon